Half 22
/
Full 32
/
Add crispy calamari 10
Tropicalé Salad
Frisée lettuce, avocado, hearts of palm, Kumato tomatoes & lemon Dijon vinaigrette
Half 22
/
Full 32
/
Add crispy calamari 10
Half 22
/
Full 32
Fresh Angel Hair Pasta
with shaved bottarga lemon zest breadcrumbs and EVOO
Half 22
/
Full 32
Full 42
Berkshire Pork Tomahawk Chop Parmigiana
with pepperoni and Mike’s Hot Honey
Full 42
Half 19
/
Full 30
Whole Roasted Branzino
served bone out with baby red potatoes and broccoli
Half 19
/
Full 30
Glass 12
/
Bottle 23
Naughty French Rosé
A clever mix of citrus and small red fruits
Glass 12
/
Bottle 23
Glass 10
/
Pitcher 29
Rosé Sangria
Crisp, smooth and balanced with crushed red raspberries and strawberries
Glass 10
/
Pitcher 29
Slice 11
Toasted Coconut Tiramisu
with shaved chocolate & Kahlúa
Slice 11